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Recipe Details
Condiments Sauces & Spreads, Spices & Seasonings (4)
MAPLE BOURBON BACON JAM BAKED POTATOES
Ingredients
4 medium Russet potatoes
2 tsp. olive oil
1 tsp. salt
2 tsp. pepper
2 Tbsp. butter
¼ cup Maple Bourbon Bacon Jam
½ cup shredded mozzarella
Fresh parsley, minced (for garnish)
Taste of Cajun Seasoning (optional)
Instructions
Rub potatoes with oil, salt and pepper. Wrap in foil and place on a preheated BBQ on high heat. Bake 55-60 minutes or until potatoes are fork tender. Open the potatoes and top with butter, Maple Bourbon Bacon Jam, then mozzarella cheese. Garnish with fresh parsley and a sprinkle of Taste of Cajun Seasoning, if desired.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
